I had a client with an idea: a restaurant crawl. Planning a reunion party for old friends, he wanted to bring them together to share a meal at several restaurants, one course at a time. As someone who loves to work on new and interesting projects, I of course jumped at the chance to make an event like this one happen. Check out the gallery below for a recap of the YEG restaurant crawl I was able to put together!

The evening turned out wonderfully with participation from all of the restaurants and vendors. From beer and sausage at Otto, to a main course from both land and sea at Sabor, to churros, coffee, and tequila for dessert at Rostizado, to a rockin’ ending to the night at On the Rocks – it was a festive evening that was perfect for this group’s reunion.

My YEG Restaurant Crawl Vendors & Locations

Stop 1: Otto
Stop 2: Sabor
Stop 3: Rostizado
Stop 4: On The Rocks
Transportation: Legends Limousine

Check out my photos from the evening below!

Otto served a gourmet Fuge Fine Meats sausage bites, ranging from mild flavoured to some nice spicy varieties

Legends Limousine provided our transportation for the evening

Sabor’s opening course

Sabor’s Clams and Mussels

Sabor’s Bacon-Wrapped Dates

Certified Angus Beef Tenderloin at Sabor

Lobster and Piri-Piri Shrimp at Sabor

Churros for dessert at Rostizado

Rostizado’s churros were paired with their delicious Café de Ola and a shot of tequila

This YEG restaurant crawl was both a lot of fun to work on and a lot of fun to attend. I had the task of making sure that we made it to all the stops in a timely fashion, but I also had the chance to enjoy an absolutely fabulous meal on the Edmonton food scene – which is an excellent perk about running events like this one.

Cheers,

KG

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